Salmon in Balsamic Sauce

Here is a simple salmon recipe.

4 salmon steak
2 tsp oil (if sauted or seared)

Grill, saute (as I did here) or sear to your liking.

For Sauce:
1/4 cup balsamic vinegar
1/4 cup water
2 tbsp fresh lemon juice
1 tbsp brown sugar
1 clove crushed garlic

In a small sauce pan add all sauce ingredients. Heat to a boil. Reduce heat and simmer for 2 minutes.

Placed salmon on plates and cover with vinegar sauce.

Tags: Fish Salmon in Balsamic Sauce