Grilled Vegetable Po' Boy

I have been following Gourmet Survivor II: A Benefit for Katrina Victims. For their first challenge they are to make the worlds best Po' Boy sandwich (here is what they came up with). So in the spirit of this challenge I made a Po' Boy of my own. May not be the worlds best, but it was pretty damn good.

1 small eggplant
1 large summer squash
1 portabella mushroom
small jar roasted red peppers (drained)
olive oil
garlic salt
1 tbsp fresh oregano
sub roll
shredded lettuce
sliced fresh tomatoes

Cajun mayonnaise Dressing
1 /3 cup mayonnaise
1 tbsp olive oil
1 tbsp thyme
1 tsp rosemary
1 tsp ground black pepper
1/2 tsp cayenne
2 tsp paprika
2 tbsp worcestershire

Cut eggplant and squash in quarters length wise. Spray eggplant, squash and mushroom in olive oil and sprinkle with garlic salt. Grill, turning often, to desired wellness. Cut vegetables in chunks.

Place vegetables in a mixing bowl. Mix in red pepper and oregano. Cut sub roll and toast on grill on a few minutes.

Mix mayo sauces in a a small bowl.

On each roll start with lettuce. Followed by tomatoes, veggie mix and spoon sauce on top.

Tags: Vegetarian Cajun Grilled Vegetable Po' Boy