Chicken Parmesan

This is a simple chicken parmesan Kalani made. It was hard to get the recipe from her since she just threw it together. The amounts may not be quite right, but there is lots of room for play here anyway. You can make the pasta with lots of other fresh herbs.

For the pasta
1 package spaghetti noodles (these are whole wheat)
2 large tomatoes
1/2 cup fresh parsley (or other fresh herbs)
3 tbsp olive oil

For the chicken
1 1/2 lb bones skinless chicken pieces
1 egg
1/3 cup 1/2 and 1/2
1/2 tsp garlic salt
1/4 cup parmesan cheese
3/4 cup Italian season bread crumbs
1/4 cup mozzarella (shredded)

Heat oven to 350.

Cook the pasta and toss with other ingredients.

Mix egg and cream in a bowl. Mix garlic salt, parmesan and bread crumbs and place on a separate plate. Dip chicken in a dish coat with bread crumbs and place in a baking dish. Repeat with reaming chicken. Top with mozzarella.

Cook chicken till done all the way through (about 30 minutes).

Serve on top of pasta.

Tags: Pasta Dinner Italian Chicken Parmesan