Mango Mousse
Finally for Kalani's birthday I made her a special treat, Mango Mousse. She loves fruity deserts so she was very happy with this as a replacement for birthday cake.
1/4 cup water
1 envelope unflavored gelatin
2 mangos
1/3 cup sugar
1/2 tsp vanilla
1 cup vanilla yogurt
2 cups cool whip
Heat water in a small saucepan over low heat. Mix in gelatin. Stir till dissolved about a minute.
Sliced up mangos. Place half on one mango on the side. Puree the rest.
In a mixing bowl mix gelatin, mango puree sugar vanilla and yogurt. Fold in the cool whip. Chill for 3 hours.
Partition mousse in to individual containers. Top with remain mango and cool a dab of cool whip.
1/4 cup water
1 envelope unflavored gelatin
2 mangos
1/3 cup sugar
1/2 tsp vanilla
1 cup vanilla yogurt
2 cups cool whip
Heat water in a small saucepan over low heat. Mix in gelatin. Stir till dissolved about a minute.
Sliced up mangos. Place half on one mango on the side. Puree the rest.
In a mixing bowl mix gelatin, mango puree sugar vanilla and yogurt. Fold in the cool whip. Chill for 3 hours.
Partition mousse in to individual containers. Top with remain mango and cool a dab of cool whip.
5 Comments:
This sounds like it is to die for! Thanks for sharing it.
Oh, my. That looks delicious, and tempting enough that it's going to motivate me to get going to the grocery store early today. Those who depend on me for sustenance thank you!
Congratulations on winning our Blog Battle. I can see why you won. Everything here looks delicious.
wow I love that recipe....
Sounds like a very great recipe!!!! I have a question for you.."1 envelope unflavored gelatin" - how much - oz/tsp/Tbsp? I have gelatin in a tin so not sure how much of it I should use?
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