1 bell pepper (cut in half and seeded)
1 yellow onion (chopped)
2 tsp cumin
1 tsp coriander
1 tsp salt
1 large potato (peeled and diced)
3 cups water
1/2 cup cream cheese
1 lemmon juciced
2 tbsp fresh cilantro (chopped)
Place pepper on a baking sheet and broil for 10 minutes on the top shelf of the onion. Once pepper have cooled, scrape away the burnt portions and dice.
In a soup pot heat the oil and add the onions. Cook the onions for 10 minutes till translucent. Add the peppers and spices suate for a couple more minutes. Add water and potaoes and bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and a stir in cream cheese, lemmon juice and cilantro. Stir until cheese is fully melted and evenlly mixed.