Roasted Radish and Goat Cheese Pie

I am so sorry I have been so slack at posting. Got busy. I probably made this a month ago. Luckily I wrote down what went into the pie so I could re-create this recipe.

This came out so good. The roasted radishes add a unique zing to this savory cheese pie.

1 bunch red radishes
1 tbsp olive oil
1 puff pastry
1 tbsp butter
1 medium onion
2 tbsp dry wine
3 large eggs
3/4 cup heavy cream
4 oz fresh goat cheese
1 cup chopped walnuts
1/4 cup fresh flat parsley

Clean radishes and drizzle with olive oil. Bake for about an hour at 350 degrees. Let beats cool and than dice.

Roll puff pastry into a pie crust and line a buttered pie pan.

Heat butter in a frying pan saute onion about five minutes. Add wine and radishes. Cook for another minute than add to the puff pastry.

Mix eggs, cream and pour over the radish and onions. Crumble goat cheese over the cream and bake for 20 minutes. Add walnuts and cook for another 15 - 20 minutes.

Top with parsley. Let cook at least 5 minutes before serving.

Tags: Savory French Roasted Radish and Goat Cheese Pie