Salmon with cabbage and red onions

I made this last night with what I had left in my fridge. I just through a bunch of stuff together so this is more of a guess at the recipe.

The recipe was not my best, but I did like the how the photo came out. I like the range of colors. So I want to add it here.

Stir Fried cabbage and onions:

1 tsp sesame oil
1 shallot (diced)
1 tbsp crushed garlic
1 red onion (chopped)
1 cup red cabbage (chopped)
2 tbsp soy sauce
1 tbsp mirin

I started by heating the sesame oil in my wok. I threw in the diced shallot and the crushed garlic. I added the red onion chopped and the of chopped red cabbage. Added the soy sauce and mirin. Stir fried a few minutes.

2 tbsp olive oil
1 tsp garlic salt
3 salmon filets

I heated the oven to 350. I coated a baking dish with olive oil. Rubbed both sides of the salmon and placed left it in the dish. Sprinkled garlic salt over the filets. Covered the filets with contents of my wok. Baked fish for 20 minutes.

In the wok I slightly stir fried cilantro and green onions really quick. I placed the fish on plates with the cabbage mixture in the side. Topped the fish with herbs, sesame seeds and hot sauce.

Tags: Fish Salmon Cabbage Red Onions