Milky Way DinerSubmit Your Recipes
If you have a recipe or an idea for a recipe you would like to see on my site send it to me at milkywaydiner@gmail.com. If it looks good to me I will try it at home, take a picture and post it with a review.
In the email you should include the recipe, any background or description of the recipe, along with any info on you that you would like me to post (Name, email, web site, URL of a photo etc.).
I look forward to hearing from you.
Thanks,
Kevin
In the email you should include the recipe, any background or description of the recipe, along with any info on you that you would like me to post (Name, email, web site, URL of a photo etc.).
I look forward to hearing from you.
Thanks,
Kevin
posted by Kevin at 1:37 PM
2 Comments:
Hey Kevin!
I love your site! One of my favorites. I think it is because we like to cook a lot of the same types of food --especially pan-Asian. So here's my question. I'm betting that you have made your own Pad Thai before, and as you know, there are tons of variations of this awesome dish. Everytime I cook it, I do it differently: I change the size of the rice noodles, or use more eggs or splurge for grilled tofu over regular extra firm tofu. But the sauce is the trickiest for me. These days, I buy a jar from the Asian supermarket, but that's a bit hard now that I am in Marvinsburg. When I make my own sauce, it is often too thin and too tangy --too much rice vinegar or too tangy-sweet --too much sugar AND vinegar. I know I need to add more to it to give it a kick and spice it up and definitely thicken it up, but what? I would appreciate you thoughts on pad thai and would love to see you post what you think is the best pad thai recipe on your site.
Regards,
Illyria
(I wrote this once before but clicked the wrong button and I don't think it posted. Aargh!)
Check out: http://jackielbolen.blogspot.com/2005_06_01_jackielbolen_archive.html
Scroll down to June 23 for my description of curry.
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