Grilled Ahi

Grilled Ahi is something we make quite a bit. It is easy to put together, you should eat deep water fish atleast once a week for your health and it taste really good.

I made this last Sunday (It is now Wed. that work thing is always getting in the way :) ). I over grilled it a bit so it was a bit dry and the picture also came out a bit blurry. You cannot make them all winners.

For the Marinade
1/2 cup soy sauce
2 tbsp mirin (sweet sake)
1 tbsp brown sugar
1 tbsp fresh cilantro
1/2 tbsp crushed or jarred garlic
1/2 tbsp crushed or jarred ginger
1 tsp sesame oil
1 tsp crushed red pepper

4 Ahi (tuna) steaks

Mix the marinade in a small mixing bowl. Place fish in a small baking dish. Pour marinade over fish. Marinade for an hour or so.

Heat the grill on low. I like to cook the fish for about 3 minutes on each side. You can cook it for longer if you like it white all the way through.

Enjoy