Blackened Catfish

Last night we made blackened cat fish. We had our friend Eric over. I cannot tell you all of the recipe because Pasha brought they blackening season from a friend of hers in Hawaii.

To go with it, I made fried okra (from frozen) and dirty rice (just some rice mixed with sautayed onions, beans, canned tomatoes and Cajun spices). Pasha also made some stuffed peppers I will need to get the recipe from her.

Serves 4

4 Catfish Filets
1/4 cup Cajun Spices (paprika, garlic salt, cayenne pepper, onion powder, etc...)
1 cup corn meal
1 egg
1/2 cup of milk
3 tbsp hot sauce (I like Texas Pete)
1/2 a stick of butter

Mix the corn meal and the spices in one bowl. The egg, milk and hot sauce in another. Melt the butter in a frying pan.

One by one coat a filet in the liquid mixture, cover with dry mixture and put it in the frying pan. Cook for about 4 minutes on each side (till done).