Blackened Catfish
![](http://photos1.blogger.com/blogger/5215/1126/200/IMGP06501.jpg)
To go with it, I made fried okra (from frozen) and dirty rice (just some rice mixed with sautayed onions, beans, canned tomatoes and Cajun spices). Pasha also made some stuffed peppers I will need to get the recipe from her.
Serves 4
4 Catfish Filets
1/4 cup Cajun Spices (paprika, garlic salt, cayenne pepper, onion powder, etc...)
1 cup corn meal
1 egg
1/2 cup of milk
3 tbsp hot sauce (I like Texas Pete)
1/2 a stick of butter
Mix the corn meal and the spices in one bowl. The egg, milk and hot sauce in another. Melt the butter in a frying pan.
One by one coat a filet in the liquid mixture, cover with dry mixture and put it in the frying pan. Cook for about 4 minutes on each side (till done).
2 Comments:
I'll have to try this one!
Thank you for critiquing my marinade post.
Jarred ginger? I don't see why not. I mean, I've used garlic that way.
The post is really meant to educate people about marinating. You know, young and/or inexperienced cooks. You'd be amazed how many times a week I get hits from Google and Yahoo searches. All kinds of questions. Hopefully, the information will help them.
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