Churros

Laura and I made this dish father's day along after we eat the Salmon with Tequila Cream Sauce. We got the idea from my friends Dave Murray, Dan Lee and Rebecca. Dave served them during a 24 final party.

Rebecca said that she saw them served all over the place back in California. The only place we have seen them served here is at a Durham Bulls baseball game.

I think they are a Mexican treat. To me they taste kinda like Burger Kings French Toast sticks (yummy). We tried with various topping. I liked them with cinnamon and lime. Make a whole batch and serve them at your next party. Bet served hot.

3 cups (all-purpose) flour
1 tsp baking powder
2 1/2 cups water
1/2 tsp salt
2 tbsp dark brown sugar
2 egg yolks
oil for deep frying
2 line wedges
2 limes
powdered sugar

Boil water. Add salt and brown sugar. Stir until dissolved. Remove from heat. Add sifted flour and baking powder. Beat till smooth. Beat in eggs yolks one at a time. Set aside to cool.

Use cake decorator to squeeze mixture into shapes. Fry in oil.

garnish with limes and sugar.