Honey Chicken Teriyaki

This is a recipe that I have been making for years. This time I doubled the bellow recipe (only one portion pictured) and gave the other halve to our friends Chris and Dianne who had just had a baby.

This recipe is a bit of work to make since you have to fry it once and than bake it. Ofcourse since the chicken is fried it is not the healthiest of meal. All that aside it is worth it. Yum Yum.

Serves about 4

2 lbs. Chicken breast, skinless bonless, cut into 2 '' strips
3/4 cup flour
tsp salt
tsp pepper
2 eggs beaten
oil for frying
1/3 cup soy sauce
1/3 cup honey
1 tbsp dry sherry
1 clove garlic, minced or pressed
1 tsp fresh ginger
2 tbsp sesame seeds
2 celery stalks, sliced

Heat soy sauce, honey, sherry, garlic and ginger in a small pan over medium heat. Once fully mixed turn heat to low.

Heat 1/2'' oil in wide frying pan. Combine flour, salt and pepper. Dip chicken in eggs than coat with seasoned flour and place in oil. Cook chicken till golden brown. Allow 6 - 8 minutes.

As chicken is done, drain briefly than dip in honey mixture and place in baking pan. Once all chicken in is the pan sprinkle with sesame seeds.

Bake at 250 for 10 minutes. Add celery and brush everything with honey soy sauce glaze. Cook another 10 minutes.