Fire Roasted Primavera

This is a great everyday recipe. It only takes a few minutes to make and you can use any vegetables you may have left over. Tonight I used a zucchini and a red pepper, but all kinds of vegetables taste great when you roast them.

2 cups un-cooked pasta
1 cup your favorite pasta sauce.
vegetables (Squash, eggplant, red onion, peppers, tomatoes, asparagus....)

Boil the pasta and drain. Grill the vegetables over low heat for about 10 minute (until they look roasted). Mix pasta, sauce (and some garlic, olive oil and balsamic vinegar won't hurt) and vegetables in a pot over low heat.

Serve with some good garlic bread. Get a fresh loaf from your bakery of your favorite variety. Here Haris Teeter has this awesome olive oil and rosemary. Slice bread and spay it with olive oil and top with garlic salt. Cook this on the top grill for 2 - 3 minutes on each side.

yummy