Butternut Squash Wontons

Here is a cool recipe to use so fresh butternut squash.

1 large butternut squash halved and seeded
olive oil
1 tbsp butter
1 yellow onion chopped
1 1/2 tsp fresh sage (chopped)
1 tbsp garlic
4 oz goat cheese
1 package wonton wrappers

Brush squash with olive oil. Bake for 30 minutes at 425 degrees. Once cool scoop our the meat and set aside.

In a skillet melt butter. Add onion, sage and garlic. Saute for 5 - 10 minutes. In a mixing bowl blend onions, squash and cheese.

Start some water boiling and heat the oven to 200. Get out a cookie sheet.

One by one place wet a wonton wrapper. Place 1/2 a tbsp of filling in the middle the wrapper and fold (make sure you press the edges tight). When you have eight or ten place them in the boiling water. Cook for 6 minutes, scoop out and place on cookie sheet. Place cookie sheet in the oven. Repeat till done.

Heat remaining stuffing with some water to make a sauce to place over the finished wontons.

Tags: Fall Vegetarian Butternut Squash Wontons