Ahi Cubes

These Ahi cubes can be served as an appetizer or as shown here a main dish. According to the Kalani meter they are a bit too spicy. I do not agree, but you can always put less chili sauce if you do not like you food spicy.

sesame oil
1 shallot (diced)
1 lb ahi (tuna) cut into 1 inch cubes
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp chili sauce
fresh pepper
1 cup parsley sprigs
2 green onion stalks

Heat the oil and the shallot in a frying pan. Add the Ahi and cook to taste ( if it is fresh ahi I would recomend just browning the outside, leaving it seared). Mix the sauces in a bowl. In another bowl mix the parsley, green onion, pepper and fish. Serve the fish on top the plates and drizzle in the sauce over the fish.

Tags: Pacific Fish Recipe Tuna Ahi Cubes