Baked Salmon

This is a simple but effective way to make Salmon.

4 small salmon fillets.
1/4 cup butter
juice of 1 small lemon
1/8 cup dry vermouth
1/4 tsp celery salt
1/8 tsp onion salt
1/8 tsp caraway seeds
1/8 tsp dillseeds
4 bay leaves
1/8 cup capers
olive oil

Heat oven to 350. Melt the butter in a small mixing bowl. Mix in the butter, lemon, vermouth, salts and seeds. Grease a small baking dish. Place fillets in the dish. Pour lemon butter mixture over the fish. Place one bay leaf on each fillet. Top with capers and bake for 10 - 12 minutes.


Per a reader's request, I am also looking for a good salmon pie recipe. So if you have a good recipe or you know a key to a good salmon pie recipe please submit it here.