Penne Alla Vodka
OK this is not penne it is ziti left over from the baked ziti. It is close enough.
I got a pretty good response when I posted the baked ziti, so I figured I would post another pasta dish. This one was made vegetarian, but you could add chicken or even bacon.
1/2 lb penne (or in my case ziti)
2 bunches of broccoli crowns (chop into spears)
1 tbsp olive oil
1 tbsp crushed garlic
1/2 tsp crushed red pepper
1 small onion (diced)
1/2 cup vodka
1/4 cup heavy cream
1/4 goat cheese
2 tomatoes (chopped)
1/4 cup basil (torn into strips)
freshly ground pepper and Romano cheese for topping
Cook pasta as directed, drain and set aside. Steam broccoli and set aside. Heat oil in a pan and add garlic, red peppers and onion. Cook for a couple of minutes. Add vodka and cook for 4 minutes while stirring. Add cream, cheese and tomatoes and cook till blended. Remove from heat.
In a large pot or mixing bowl, blend pasta, basil, broccoli and sauce. Serve topped with pepper and cheese.
I got a pretty good response when I posted the baked ziti, so I figured I would post another pasta dish. This one was made vegetarian, but you could add chicken or even bacon.
1/2 lb penne (or in my case ziti)
2 bunches of broccoli crowns (chop into spears)
1 tbsp olive oil
1 tbsp crushed garlic
1/2 tsp crushed red pepper
1 small onion (diced)
1/2 cup vodka
1/4 cup heavy cream
1/4 goat cheese
2 tomatoes (chopped)
1/4 cup basil (torn into strips)
freshly ground pepper and Romano cheese for topping
Cook pasta as directed, drain and set aside. Steam broccoli and set aside. Heat oil in a pan and add garlic, red peppers and onion. Cook for a couple of minutes. Add vodka and cook for 4 minutes while stirring. Add cream, cheese and tomatoes and cook till blended. Remove from heat.
In a large pot or mixing bowl, blend pasta, basil, broccoli and sauce. Serve topped with pepper and cheese.
6 Comments:
I ususally just "enhance" a jar of Paul Newman's vodka sauce with extra sauteed onion, garlic, bacon, and shrimp, but this recipe sounds a lot lighter and just delightful. And what a great excuse to not just ditch the jar sauce, but to hit the hard sauce!!
That is my husband's favorite dish when we go to Italian restaurants.
I'll have to pass on this recipe to him.
Sorry about clicking again in Battle of the Blogs!!
I wasn't paying attention, and I hate when people go after me twice in a row.
Sorry again- good luck!
Bonanza
Ah, two of my favourite things, pasta and vodka.
MMMMMMMMMMMMMM now that is making me hungry ...I am going to try this ..Thanks :)
that looks yummie!
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