Beef Broccoli

Thursday I cooked this Beef Broccoli. It is a classic Chinese dish (one of Kalani's favorites) and very easy to put together.

For Marinade:
1 tbsp soy sauce
1 tbsp Cornstarch
2 tbsp rice wine vinegar

1 lb broccoli (or gai lan) - cut into large chunks
1 lb lean steak (i.e. flank steak) - cut into strips
sesame oil
1 tbsp crushed garlic
2 tsp ground ginger
1 tbsp soy sauce
1 tbsp sherry
2 tsp sugar
1 green onion
sesame seeds for garnish

Mix marinade in a small bowl. Pour over steak and mix and marinate for 20 minutes. Meanwhile heat 1 tsp oil in wok. Cook broccoli to desired crispness and set aside. Add another tsp of oil with garlic, ginger and soy sauce, sherry and sugar. Cook steak till cooked through. Add green onion and broccoli and mix. Top with sesame seeds. Serve over rice.