Milky Way DinerSavory Garden Cheesecake
Who says you cannot have cheesecake for diner. This is a wonderful savory cheese cake.OK, I agree cheesecake is a ploy. It is more like a really thick quiche, but I made you look.
3 zucchini shredded
1 tsp garlic salt
1 tbsp shredded fresh basil
1 tsp dried oregano
1/2 tsp dried thyme
2 tbsp olive oil
1 small onion (diced)
2 tbsp flour
2 tbsp crushed garlic
juice of 1 lemon
1/4 cup fresh parsley
3 cups ricotta
1 cup mozzarella
1/2 cup Parmesan
3 eggs
2 remade savory pie crusts
2 tomatoes
2 tbsp bread crumbs
Mix zucchini, basil, oregano , thyme and garlic salt in a strainer and set aside. Heat 1 tbsp olive oil in skillet add onion and saute a few minutes (till they start to turn transparent). Stir in the zucchini followed by the flour, lemon and parsley. Set mixture aside.
In another bowl thoroughly mix the eggs and cheese. Add in the zucchini mixture and blend well.
Brush the remaining olive oil over the pie crusts. Pour the mixture between the 2 crusts. Top with sliced tomatoes and bread crumbs. Bake at 375 for 50 minutes. Let cool at least 20 minutes before serving. It will thicken more if you refrigerate.
posted by Kevin at 5:05 PM
9 Comments:
Interesting and it looks very good too.
Brad
Glorious! Look for another "Veggie Post of the Week" commendation, I'm sure! AK
This sounds yummy. I'll make it tomorrow. thanks. I am blogmarking your page.
Sure enough ... a Veggie Post of the Week, once again! Alanna
Dear Kevin,
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Dear Kevin,
One of the article groups on my site is recipes ... while searching for details on food network recipes, I came across this post .
It is widely accepted that a lot of the best articles on the internet is created by individuals who blog ... good quality content without the bias and waffle often found elsewhere.
Judging by your blog title and content I believe you are interested in food network recipes, and will therefore find our recipes category to be of interest. I am frequently looking for individuals to submit articles on their pet subjects and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Few of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published.
I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.
There are no costs involved ... please come over and have a look at my blog articles directory for yourself.
Kind Wishes
Emily
Hello Kevin
And G'day from Downunder. I was hunting around the web for stuff on cooking conversions when I came across this post. It's just amazing what these searches turn up. Maybe searching for cooking conversions will bring me to more pages with similar content. I'm not sure I'm finding what I need, but I'm having a lot of fun. Have a great day!
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. You can check it out at chewy chocolate chip cookie recipes
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