Shrimp Sesame Noodles

Kalani made this dish I just shu chefed a bit. This came out great. The orange flavor added to this noodle dish really adds flavor.

This recipe serves about four, but I sure you could double or triple it for larger groups.

1 package (9 ounces) fresh whole wheat angel-hair pasta
2 cups shredded carrots
2 tsp vegetable oil
1 lb shrimp (could be replaces with chicken, pork or tofu)
2 garlic cloves crushed
1 medium orange
3 tbsp rice vinegar
2 tsp soy sauce
2 tsp sesame oil
1 tsp grated ginger
1 tsp sugar
1/8 ground red pepper
4 large radishes, thinly sliced
1 red pepper, sliced
green onions, chopped
2 celery stalks, chopped
2 tbsp sesame seeds, toasted

Boil noodle in a pot of water. Add carrots to the colander. Pour pasta over the carrots to drain. Saute shrimp, red pepper and garlic, until shrimp is pink. Add to pasta mixture.

In a bowl grate 1 tsp of orange peel and squeeze 1/4 cup of juice. Add vinegar, soy sauce, sesame oil, ginger, sugar and ground red pepper.

Add vinaigrette and remaining vegetable to pasta. Toss and top with sesame seeds.