Milky Way DinerBaked Basa
Basa is the sexy marketing name given to Vietnamese catfish (Pangasius bocourti). It is a very white and flavorful catfish. For this recipe I tried to give an Asian flair to an American breaded catfish. I also made a Nauc Mam dipping sauce.4 Basa Filets
1 cup crused asian rice crackers (I used seaweed flavored)
1/4 cup chopped cliantro
1/4 cup chopped green onions
1 egg
1/4 cup olive oil
For Dipping Sauce
1/2 cup of water
2 tablespoons of rice vinegar
2 tablespoons of sugar
3 tablespoons of fish sauce
1 tablespoon of garlic, finely chopped
1 fresh small chili pepper chopped
Heat oven to 375 degrees. Mix crackers, cilantro and green onions in one bowl. Beat the egg and olive oil in a second bowl. Get a foil covered, slightlly oiled, cooking sheet ready. One by one dip the fish in oil/egg mixture, cover in the craker mixture place on baking sheet. Cook for 15 minute (or until fully cooked).
Serve with dipping sauce mixed in a bowl.
posted by Kevin at 8:15 AM
4 Comments:
I tried this last night & it turned out great. I used a little less garlic in the dipping sauce (just one clove) and white wine vinegar instead of rice vinegar... but everything else I followed quite closely.
Easy & delicious recipe. Thanks!
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Hi!
I liked this recipe and I posted a link to it from my basa fish recipe website.
I also included a picture of the prepared meal. I hope you are OK with this.
Andrew
So yummy! Thanks...
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